The Full Story
Provenance
Our meat comes from two main sources James Kittow @ Kilhallon Farm in Par & MC Kelly on the edge of
Dartmoor - they provide us with amazing Cornish Ruby Red Beef, Smoked Bacon Handmade Sausages & our
West Country Chicken & Pork.
Our Fish supplied by Celtic Fish & Game & Harvester Seafood is always from British waters and where possible
Cornish - (just off the coasts of Mevagissey & Newlyn) we look for sustainable species in plentiful supply.
Dairy products Milk, Butter & Double Cream are from Trewithen Dairy just up the road in the Glynn Valley &
is used to make our own ice cream, all desserts, biscuits & pastry.
Cheeses from across the county.
Eggs from St Ewe always free range where possible.
Our Chutneys, Marmalades, Pastes / Cooking sauces are made on site, along with our Bread using Organic
Flours.
Mission
We are always looking to use local suppliers & ingredients across the board on our food & drinks menus.
Making all we can on site to assure the best quality food is available all year round.
Vision
We are still a young business, having opened the doors to our unique little restaurant on the 26th July 2021.
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We'd love to make Restormel Kitchen a brand & offer a little more than just the food & drink on site.
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With this in mind we have our own branded range of Teas & Coffee that are available to take away if you've enjoyed them at the end of your meal.
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Also we have Cook's Pilsner coming soon!
Red Rock Brewery in Devon has designed our easy drinking pilsner & has showcased Lostwithiel on our own custom label!
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Exciting times ahead for both customer & owners
